Walnut Hill Tracking & Nature Center

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MILK TO CHEESE: Making Your Own Chevre

Saturday, September 9, 2017, 10:00 am to 1:00 pm

Try your hand at milking our Alpine goats. Process the milk, then make chevre/feta in our 1850's farmhouse kitchen. Sample several versions of this cheese while we wait for the cheese at different stages. All materials and equipment will be supplied for the class. Take home an equipment and material list, recipes, resource materials on raising goats, goat and milking equipment, and cheese making supplies, as well as the cheese you made!

with Valerie Wisniewski

Location: Orange, Massachusetts

Activity Level: this is an indoor program, with a short visit to our barn

Fee: $65 per person



To register for this class using a credit card:

MILK TO CHEESE: Making Your Own Chevre Sept 9 2017


If you prefer to register for this class by mailing a check, please go here: Registration


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Walnut Hill Tracking & Nature Center
325 Walnut Hill Rd, Orange MA 01364Phone: 978-544-6083
E-mail: walnuthilltracking@verizon.net