Walnut Hill Tracking & Nature Center

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Milk to Cheese:

Making Your Own

Saturday, October 1, 2016, 10 am to 1 pm

Try your hand at milking our Alpine goats. Process the milk, then make chevre in our farmhouse kitchen. Sample several versions of this cheese while we wait for the cheese at different stages. All materials and equipment will be supplied. Take home an equipment and materials list, recipes, resource materials on raising goats, goat and milking equipment, and cheese making supplies, as well as the chevre you made!

with Valerie Wisniewski

This program is strictly limited to 10 students. Sign up early!

Location: Walnut Hill Tracking & Nature Center, Orange, Massachusetts

Fee: $65/person



To register for this class using a credit card:

Milk to Cheese Oct 1 2016


If you prefer to register for this class by mailing a check, please go here: Registration


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Walnut Hill Tracking & Nature Center
325 Walnut Hill Rd, Orange MA 01364Phone: 978-544-6083
E-mail: walnuthilltracking@verizon.net